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All our macarons are also available heart shaped.
Click below to see available flavors and prices!




Heart shaped Linzer Cookies - These buttery shortbread cookies are filled with red jam. They are a childhood memory and just melt in your mouth deliciousness. Heart shaped for Valentines Day!
1 dozen

Praline Heart Cookies - these heart shaped hazelnut shortbread cookies are sandwiched together and have a tenderly melting hazelnut-chocolate (hazelnut nougat) filling. The top is drizzled with chocolate.
1 dozen

Filled Marzipan Short Bread Cookies - These cookies have a vanilla shortbread base with a marzipan circle piped on top. The middle is filled with red jam for a Valentine version. Also available heart shaped!
1 dozen

These Mini Ruby and White Cookies are a Valentine version of my mini black & white cookies. These small, soft, cake-like cookies have a ruby-chocolate and lemon glaze. Ruby chocolate is exquisite and made out of the ruby cocoa bean. It has no artificial color or flavor added. It's quite different from common chocolate with a natural fruity and slight tart taste.
1 dozen.

Classic French madeleines dipped in chocolate (dark, milk, white or ruby) or lemon glaze. Madeleines are small sponge cakes from northeastern France. They usually come in different shell-like shapes and their famous belly bump on the other side.
1 dozen.

Tender and moist chocolate - hazelnut cupcakes, filled with a Toffifay candy, are topped with a silky, soft, whipped chocolate flavored mascarpone cream. Topped with roasted hazelnuts and a Toffifay candy.

This is the cupcake version of my Donauwelle (lit. danube wave) Cake, another German classic. A marbled chocolate and vanilla cupcake with cherries is topped with a German vanilla buttercreme. Decorated with a cherry on top.



Allergen Notice: At this time, Alpine Bake Shop does not offer dedicated gluten-free products. Because our artisan kitchen naturally handles various whole grains, flours, dairy, eggs, and nuts daily, we cannot guarantee an environment entirely free of cross-contamination.
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