Fruit Cakes

Apple Strudel. While  popular across Bavaria, South Tyrol, and the Czech Republic, this classic pastry originated in Vienna, Austria, in the 17th century. Our authentic version features spiced apples and juicy rum-soaked raisins rolled directly into a delicate, paper-thin strudel dough, baked to a golden crisp and finished with a classic dusting of powdered sugar. 

Traditional Home-Serving Suggestion: Best enjoyed warm with vanilla ice or vanilla sauce.

Blueberry Streusel Cake. Transport your senses to a classic European bakery. This authentic German cake features a light, pillowy yeast dough base layered with a generous blanket of vibrant wild blueberries. Crowned with a thick, golden layer of our signature cinnamon-butter streusel, it offers a perfect balance of jammy, tart fruit and a deeply satisfying buttery crunch. 

1 round cake

French Apple Cake.   

Indulge in a classic, rustic dessert featuring layers of tender, juicy apples baked directly into a rich, moist vanilla cake. This elegant treat is finished with a delicate spread of sweet apricot jam and a crisp sugar glaze for the perfect balance of fruity brightness and warmth. 

round, approx. 9"                      $  38

rectangle, approx. 9"x12"    $  45

Cherry Cake with Crumbs.  Large, sweet, and juicy cherries nestle on a buttery shortbread crust infused with a bright hint of orange. Heavily layered with golden clusters of crispy, buttery crumbs, this comforting dessert is a timeless classic straight out of Oma's cookbook. 

1 round cake 

Plum Cake with Crumbs.  This traditional German plum cake features sweet, tart fresh plums baked over a tender shortcrust base, all topped with a generous layer of buttery, crispy streusel. It is a classic autumn treat. Serve it at home with a large dollop of whipped cream. 

1 round cake.

Chocolate Cherry Cake. Indulge in a rich, moist, yet beautifully fluffy chocolate cake packed with juicy cherries. This decadent dessert is coated in a glossy semi-sweet chocolate glaze, decorated with premium chocolate sprinkles, and topped with elegant chocolate-dipped maraschino cherries. 

1 round cake

German Advocaat Bundt Cake . Experience a true European classic. Baked with a generous amount of real Advocaat/egg liqueur, this rich and velvety treat delivers a comforting, sophisticated flavor profile that pairs beautifully with coffee or tea. Choose your favorite finish of a sweet icing glaze or a simple dusting of powdered sugar. 

1 Bundt cake

Omas Marble Cake. Crafted from my grandmother’s multi-generational family recipe, this authentic German classic features a beautiful swirl of traditional vanilla and an exceptionally rich triple-chocolate batter. Made with fine butter, premium cocoa, melted chocolate, and fine sprinkles, this dense and heavy cake is baked in a classic Gugelhupf form and elegantly dusted with powdered sugar. It is the ultimate treat for an authentic afternoon coffee hour. 

1 Bundt cake

Red Wine Cake.  Indulge in a deeply chocolatey European favorite featuring an exceptionally rich, moist crumb beautifully infused with aromatic red wine and warm spices. This decadent, flavorful dessert is finished with a coating of melted premium chocolate glaze and decorated with sugar sprinkles. 

1 Bundt cake

Sacher Torte  Bring a taste of Vienna home with our exquisite version of Austria's most world-renowned dessert. This legendary classic features dense, rich chocolate cake layers elegantly laced with coatings of sweet apricot jam and infused with a h. The entire masterpiece is enveloped in a smooth, glossy chocolate glaze and finished with delicate chocolate shavings. For the ultimate authentic European experience, serve your slice at home with a dollop of unsweetened whipped cream. 

1 round cake

German Stracciatella Cake
Discover a beloved German classic featuring a soft, exceptionally moist crumb finely flecked throughout with chocolate bits. A favorite for all generations, this nostalgic treat is finished with a smooth chocolate coating and a playful dusting of sprinkles. 

1 Bundt cake

Swiss Carrot Cake.  Discover a lighter, more refined take on a classic favorite. Our traditional Swiss carrot cake features a base of finely ground almonds and fresh citrus zest, resulting in an incredibly moist, nutty crumb. Baked with freshly grated carrots and a hint of traditional Kirschwasser, each cake is finished with a tangy lemon glaze,  a dusting of vibrant pistachio flour,  and hand-sculpted miniature carrots from our homemade marzipan.  

1 round cake

Lemon Pound Cake. Brighten your day with an ultra-moist pound cake bursting with vibrant citrus flavor. Infused with freshly grated lemon zest and real squeezed lemon juice, this velvety, sun-kissed treat is finished with a sweet, tangy lemon glaze that is an instant family favorite.

1 loaf

German Hazelnut Cake.   Savor a deeply flavorful European favorite boasting a rich, moist crumb packed with roasted hazelnuts. This aromatic cake beautifully blends the warm notes of coffee, rich chocolate, and cozy cinnamon, all finished under a glossy coating of melted premium chocolate and a generous dusting of finely ground nuts. 

1 rectangle sheet cake.