Rugelach is a small pastry that originated in the Jewish community in Poland. There are many filling options for these small sweet rolled pastries. We offer the following: Apricot w/ ground roasted walnuts and chocolate.
Classic French lemon or orange Madeleines. Sugar dusted, glazed (orange or lemon) or chocolate dipped – your choice. Add $2 for chocolate dipped.
A buttery chocolate/vanilla yeast bread braided into a large knot and sprinkled with Swedish pearl sugar.
This yeast braid is sweetened only slightly with honey! Therefore it has only a light sweet taste.
Black & white cookies. These small, soft, cake-like cookies with a chocolate and lemon or vanilla glaze are a common pastry in German bakeries and loved by children.
This exquisite and luxurious Turkish dessert is made from layers of gauzy, buttery, rolled filo dough sheets. They are filled with walnuts baked until crispy and then drenched with a flavored sugar syrup and sprinkled with ground pistachios.
1 order equals 8 Baklava Rolls
Merge a French croissant with an American muffin and voila there's the Cruffin. A buttery flaky croissant like pastry in the shape of a muffin. Dusted with powdered sugar or cinnamon sugar. This version is plain and not filled.
1 order equals 6 cruffins.
Buttery flaky crescents filled with chocolate pieces and decorated with chocolate and powdered sugar.
1 order equals 4 large chocolate croissants.
Bavarian/Austrian sweet yeast rolls filled with jam and dusted with powdered sugar. Enjoy warm with a vanilla custard sauce as dessert or cold as an afternoon treat.
1 order equals 9 Buchteln.