Pastries

Rugelach is a small pastry that originated in the Jewish community in Poland. There are many filling options for these small sweet rolled pastries.  We offer the following: Apricot w/ ground roasted walnuts and chocolate.

1 dozen

Classic French lemon or orange Madeleines. Sugar dusted, glazed (orange or lemon)  or chocolate dipped – your choice.  Add $2 for chocolate dipped.
1 dozen. 

A buttery chocolate/vanilla yeast bread braided into a large knot and sprinkled with Swedish pearl sugar.

This yeast braid is sweetened only slightly with honey! Therefore it has only a light sweet taste.  

Black & white cookies. These small, soft, cake-like cookies with a chocolate and lemon or vanilla glaze are a common pastry in German bakeries and loved by children. 

1 dozen. 

This exquisite and luxurious Turkish dessert is made from layers of gauzy, buttery, rolled filo dough sheets. They are filled with walnuts baked until crispy and then drenched with a flavored sugar syrup and sprinkled with ground pistachios. 

1 order equals 8 Baklava Rolls 

Merge a French croissant with an American muffin and voila there's the Cruffin. A buttery flaky croissant like pastry in the shape of a muffin. Dusted with powdered sugar or cinnamon sugar. This version is plain and not filled.

1 order equals 6 cruffins.

Buttery flaky crescents filled with chocolate pieces and decorated with chocolate and powdered sugar.

1 order equals 4 large chocolate croissants.

Bavarian/Austrian sweet yeast rolls filled with jam and dusted with powdered sugar. Enjoy warm with a vanilla custard sauce as dessert or cold as an afternoon treat. 

1 order equals 9 Buchteln.