Artisan Bread

Country Rye Bread. Artisan German style rye bread with 60% rye content. Round and oblong shaped loaves depending on availability.  Seasoned with ground bread spice ( fennel,  caraway,  anise, coriander berries). Bread spice can be omitted by request. 

1 loaf

Farmers Bread. Artisan German style bread made with a mix of rye and wheat flours.  Round and oblong shaped loaves depending on availability. Carraway (seeds or ground) can be added if desired. 1 loaf

Westphalian Rye Bread - This rye/wheat mix sourdough bread has a very tender and fluffy crumb. Round shaped loave with a rather thin and softer crust. 

1 loaf 

Buttermilk Bread - This is a light rye bread with a medium-fine crumb, medium crust and just a hint of bread spice. 

1 loaf.

Mixed Flour Bread - This rye/wheat mix bread uses two different rye flour varieties and two different wheat flours. The top is sprinkled with different seeds (seeds may vary depending on availability).  There are no seeds in the dough, only on top. 

1 loaf.

Rustic Mountain Bread - This rustic aromatic bread is made with a mix of wheat, rye and whole spelt or whole white wheat flours.  Bread spices are usually added but can be omitted by request. 

1 rustic naturally shaped loaf. 

Soft Pretzel Sticks. A Bavarian favorite known for its distinctive color and taste.

1 order equals 8 pretzel sticks (sprinkled with coarse salt).    

Soft Pretzel Rolls. This is a Swiss version off the favorite pretzel roll. Known for its distinctive color and taste.
1 order equals 8 pretzel rolls (sprinkled with coarse salt).  

Popular Austrian bread sticks are topped with coarse sea salt and carraway seeds.
1 order equals 8 bread sticks. 

This artisan, rustic Italian Focaccia bread is topped with coarse sea salt, rosemary and olive slices. Made with authentic Italian 00 flour it takes about 2-3 days to make this bread.  It's crumb is coarse and fluffy, juicy and flavorful with a thin crust.  

Focaccia is known as the queen of the Italian breads. 

1 loaf. 

Multi-grain rolls - In Germany  breads and rolls made from mixtures of different grains and flour are quite popular.  With added kernels on top and inside these hearty Multi-Grain-Rolls are also quite versatile and have a mellow crumb.  They are made with a mix of three different flours (wheat, rye, spelt). Use them as a hearty sandwich roll or enjoy sweet with jam or honey for breakfast.

1 order equals 8 rolls.    

German rolls. With their thin crust and fluffy inside they are perfect with jam as well as hearty spreads or cold cuts and cheese.  This roll is really versatile. Available plain, with poppy seeds or sesame seeds.

1 order equals 8 rolls.    

Kaiser rolls - the classic! With it's star shaped top,  thin crust and fluffy inside this roll has it's origin in Austria. It is an all time favorite and a very versatile roll. Available plain,  with seeds or carraway/salt mix.

1 order equals 8 rolls.    

Baguette with tomatoes and olives - Loaded with juicy sundried tomatoes and black olives, this Mediterranean baguette is a treat on its own or a perfect side to go with BBQ, soup or salad.

1 order equals 2 medium baguette.