Apple Strudel is a popular pastry in Bavaria, Austria, South Tyrol and also Czech Republic but it originated in Vienna, Austria in the 17th century. Spiced apples and juicy raisins rolled into a sugar powder dusted flaky crust. Serve it with a vanilla custard sauce, vanilla ice-cream or Chantilly cream (sweetened whipped cream). Contains rum, can be omitted.
1 whole apple strudel (ice cream not included)
This moist sweet bread is loaded with bananas, toasted walnuts, plump raisins and bursting with buttery banana flavor. The top is delightfully covered with a thick layer of semi-sweet gourmet chocolate and decorated with walnuts and dried bananas.
Advocaat cake is a bundt cake made with generous amount of advocaat. It is a very popular bundt cake in Germany. The icing is either a chocolate icing or made with advocaat and powdered sugar for an even more intense advocaat flavor. This cake contains Advocaat
French Apple Cake. Layers of juicy apples between moist vanilla cake. Topped with a thin spread of apricot jam and finished off with a sugar glaze.
round cake, approx. 9" $ 35
sheet cake, approx. 9"x12" $ 42
Cherry Cake with Crumbs. Large, sweet and juicy cherries nestling in vanilla cake that's infused with just a hint of orange and sprinkled with clusters of buttery crumbs. It's a classic straight out of Oma's cookbook!
Round cake approx. 9 inch
Linzer Torte is named after the Austrian city Linz. It is a shortbread cake filled with a layer of red jam/jelly (currant or raspberry) and a lattice top decorated with almonds and powdered sugar.
German Hazelnut Cake. A flavorful hazelnut cake with a moist crumb. Roasted hazelnuts blend with the flavors of coffee, chocolate and cinnamon.
The cake is covered with a milk chocolate glaze.
Plum Crumb Cake - Plum cake is a German Fall favorite. Many different versions exist and either plums or Italian plums are used. Ours is made from juicy, caramelized plums, layered on a thin shortcrust base and topped with lots of buttery vanilla crumbs.
1 round sheet cake approx. 9 inch
A soft and fluffy cinnamon swirled pumpkin yeast bread with an irresistible cinnamon glaze. No knife? - no problem, just pull apart! Enjoy for breakfast, brunch, as dessert or just as a treat with your favorite cup of coffee or tea..
Red Wine Cake. A rich, moist, chocolatey, flavorful cake with a good swig of red wine coated with chocolate glaze.
This cake contains red wine!
Sacher Torte is one of Austria's most famous cakes and popular world wide. It originated in Vienna and was invented by Franz Sacher in 1832. You can try the original in Vienna at the Cafe Sacher. It is traditionally served with unsweetened whipped cream.
This is our version of the world famous cake. A rich chocolate cake with coatings of apricot jam between chocolate cake layers. The icing is a rich chocolate ganache decorated with chocolate shavings. This cake contains Orange Liqueur.
This rich and moist yet fluffy Chocolate Cherry Cake is filled with juicy cherries and coated with a delicious semi-sweet chocolate-ganache glaze. Decorated with Dutch chocolate sprinkles and chocolate dipped maraschino cherries.
Swiss Carrot Cake. Fluffy carrot-almond cake with an orange-glaze. Available either decorated with ground nuts or with handmade marzipan carrots (see picture). Rüblitorte is a Swiss classic.
1 cake approx. 9 inch
W/ glaze & ground nuts decoration $35
W/ glaze, ground nuts and handmade marzipan carrots $43
Lemon Pound Cake - Freshly grated lemon zest and freshly squeezed juice of lemons give this moist pound cake its bursting citrus flavor. Topped with the most delicious lemon glaze this cake is a favorite with kids and adults alike.