Our Easter Favorites

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Easter Bread is a German staple for the Easter holidays. It is a sweet bread with almonds and raisins topped with a thin sugar glaze. It usually is enjoyed for breakfast with butter and jam or plain together with a cup of coffee in the afternoon. Also perfekt for your Easter brunch.

1 loaf.

Swiss Carrot Cake. A juicy carrot-almond cake with an orange-glaze. Decorated with handmade marzipan carrots and ground pistachios.  Rüblitorte is a Swiss classic.

1 cake approx. 9 inch 

Easter Bunnies - these Easter bunnies are not only super cute but absolutely delicious. They are made from a special quark- yeast dough Quark is a German fresh cheese somewhat similar to Greek yogurt. They are soft and fluffy with a hint of lemon and dusted with vanilla sugar. A wonderful addition to your Easter brunch. 

Set of 6 bunnies.

A buttery chocolate/vanilla yeast bread braided into a large knot and sprinkled with Swedish pearl sugar.

This yeast braid is sweetened only slightly with honey! Therefore it has only a light sweet taste.

1 loaf.  

Advocaat cake is a bundt cake made with generous amount of advocaat. It is a very popular bundt cake in Germany. The icing is either a chocolate icing or made with advocaat and powdered sugar for an even more intense advocaat flavor. This cake contains Advocaat

Classic French lemon or orange Madeleines. Sugar dusted, glazed (orange or lemon)  or chocolate dipped – your choice.  

For Easter we offer a colored glaze - your choice of color. Add $2 for chocolate dipped.
1 dozen. 

Merge a French croissant with an American muffin and voila there's the Cruffin. A buttery flaky croissant like pastry in the shape of a muffin. Dusted with powdered sugar or cinnamon sugar. This version is plain and not filled.

1 order equals 6 cruffins.